One versatile tenderizer - hundreds of creative meal ideas
It can cut flank steak, sirloin, chicken breast or pork for stir-fry and fajitas. It can strip-cut cooked ham, turkey and cheese for chef salads or garnishes. With its Knit-Knife stainless steel blades, it can cut meat and knit it so firmly together, it will cook as one solid steak. With all it can do, the 403 Tenderizer belongs in every kitchen.
Built in features that ensure safety and optimal production.
If the guard or motor housing is not in place, the remote magnetic sensing switches detect it and prevent feed. Further protecting the operator is the integral chute. It keeps the operator’s hands at a safe distance from the tenderizing knives.
With total visibility, the operator is in full control of what is being tenderized.
The 403 Tenderizer combines ease-of-use and speed in a translucent design that lets the operator always see what’s going on.
THE PERFECT COMBINATION OF EASE-OF— USE AND CUTTING EDGE RESULTS
EASY TO CLEAN
From the lift-out unit frame to the burnished aluminum housing to the easily removed cleaning combs, the Tenderizer is made for quick and easy cleaning.
FAST AND CONSISTENT RESULTS
With the 403 Tenderizer, meat can be inserted closer to the blades, making operation easier and faster. Adding to the ease of use is the lift-out design of the unit frame.
Large reinforced magnet mounting reduces breakage. Making this tenderizer long lasting and dependable.
Brochures, Spec Sheets & Additional Resources