While lesser knives will dull quickly or pit, ours stay sharp longer, giving you unparalleled precision.
The 13″ CleanCut™ knife is a stainless steel knife with a cobalt-alloy edge. Using this alloy, we’re also able to create a thin-edge design, so you get improved yield and reduced cost of ownership. Our Borazon® sharpening stones are mounted on the HS Series slicer to help you keep a consistent sharp cut.
Seamless and removable features make sanitation a breeze.
Our patented removable ring-guard cover prevents debris buildup on cutting surfaces. Our exclusive tilting, removable carriage system and rear-mounted, removable meat-grip arm and slide-rod extension allows for thorough cleaning and sanitation. A seamless base, no-drip plate, Dishmachine-safe knife, and fasteners round out the easy to clean features.
Slice precision comes down to this super alloy knife! Forged at our Ohio plant, this blade holds its edge longer and delivers just the right cut.
Flexibility, precision and efficient performance. The HS Series automatic models are equipped with three stroke lengths and four stroke speeds to handle a wide variety of products. Even strokes with reduced drag.
The HS Series Product Tray works together with the removable, rear-mounted meat-grip assembly to secure product placement, enhancing every slice.
| Model | Motor | Feature |
|---|---|---|
| HS6/HS6N | Manual | Burnished Finish |
| HS7/HS7N | Automatic | Burnished Finish |
| HS8/HS8N | Manual | Anodized Finish with Interlocks |
| HS9/HS9N | Automatic | Anodized Finish with Interlocks |
HS6/HS6N Slicer
Spec Sheet
HS7/HS7N Slicer
Spec Sheet
HS8/HS8N Slicer
Spec Sheet
HS9/HS9N Slicer
Spec Sheet
HS Series Heavy Duty Slicers
Brochure
Hobart HS Series Slicer – Five Fast Facts
Flyer
Hobart Slicer Selection Guide
Flyer