HS Series Slicers
Heavy duty all day; slicing just got easier!
No matter your operation, a local deli, chain restaurant or retail establishment, the Hobart HS Heavy Duty slicers can help you deliver precision with every cut. We look forward to helping you consistently please your customer.
Zero-Knife exposure—a Hobart exclusive—provides operators an additional level of confidence while sharpening and cleaning. Our patented knife removal tool, optional on select models, allows the knife to be completely removed during the cleaning process. This great feature ensures blade edges are completely protected and enhances cleaning.
While lesser knives will dull quickly or pit, ours stay sharp longer, giving you unparalleled precision.
The 13″ CleanCut™ knife is a stainless steel knife with a cobalt-alloy edge. Using this alloy, we’re also able to create a thin-edge design, so you get improved yield and reduced cost of ownership. Our Borazon® sharpening stones are mounted on the HS Series slicer to help you keep a consistent sharp cut.
EASY TO CLEAN
Seamless and removable features make sanitation a breeze.
Our patented removable ring-guard cover prevents debris buildup on cutting surfaces. Our exclusive tilting, removable carriage system and rear-mounted, removable meat-grip arm and slide-rod extension allows for thorough cleaning and sanitation. A seamless base, no-drip plate, Dishmachine-safe knife, and fasteners round out the easy to clean features.
SUPER ALLOY KNIFE EDGE
Slice precision comes down to this super alloy knife! Forged at our Ohio plant, this blade holds its edge longer and delivers just the right cut.
VARIABLE-SPEED AUTOMATIC PRODUCT CARRIAGE
Flexibility, precision and efficient performance. The HS Series automatic models are equipped with three stroke lengths and four stroke speeds to handle a wide variety of products. Even strokes with reduced drag.
HS SERIES PRODUCT TRAY AND LARGE MEAT GRIP
The HS Series Product Tray works together with the removable, rear-mounted meat-grip assembly to secure product placement, enhancing every slice.