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Stainless steel exterior


  • Two widths – 36.6″ (OV400N) or 60.3″ (OV400W)
  • Stack up to four decks in height
  • Each deck is purchased and operated independently
  • Self-contained steam system
  • Glazed stone baking surface
  • Separately controlled top and bottom elements
  • Easy-to-operate digital control
    • Temperature
    • Time
    • Steam
    • Single point vent exhaust


  • Illuminated bake chamber with exterior access to replace light bulbs
  • Glass loading door opens into the bake chamber – minimal loading space required
  • Split glass in OV400W model loading door for ease of cleaning
  • Oven stand sold separately

Brochures, Spec Sheets & Additional Resources


Deck Oven – Electric
Spec Sheet