Hobart Spiral Mixers incorporate ingredients for ideal artisan dough
Artisan breads and Neapolitan pizzas have never been more popular! As the Chef, you want the gentle incorporation that a spiral mixer provides with the consistent performance required to make great dough each time.
Because spiral mixing is gentler, the temperature of the dough fluctuates less and helps ensure that the yeast activates properly. With Hobart Spiral Mixers, you are better equipped to deliver airy bread and pizza products.
AN EXPERT TOUCH
Achieve maximum control, either programmed for consistent results or manually perfected.
Hobart’s spiral mixers are designed to give you maximum control over the mixing of your dough. The mixers’ two speeds have programmable timers so that chefs and bakers can control the process even when they’re not personally monitoring it. This allows you to have your own spin on the recipe while keeping it consistent every time.
OXIDATION AND TEMP CONTROL
Don’t settle for subpar dough. Hobart mixers are built to combat temperature increases and allowing the ideal amount of oxidation.
To control oxidation and create a more consistent mix, Hobart mixers speed up the process with the combined action of the spinning dough hook and the rotating bowl. The ingredients mix fast and gently, for the perfect amount of oxidation and generating a superior quality dough. At the same time, they keep the dough at a lower temperature, preventing the yeast from activating too early by working the dough more gently compared to other mixers.
QUALITIES FOR THE PERFECT MIX
With its ability to rotate in both directions, the bowl of the Hobart spiral mixers improves mix consistency, ease of use and ease of cleaning. Rotating in both directions in the work cycle accelerates the mixing of ingredients in the dough.
True Hobart durability and reliability. The body of the mixer is all steel. The spiral arm, bowl and hood are stainless steel. Together they help ensure durability and longevity.
DOUBLE PULLEY BELT DRIVEN MOTOR
Highly efficient and requiring very little maintenance, the Hobart belt-driven spiral mixers are the perfect engines for creating the highest-quality dough for your customers. The belt design decreases noise and vibration.
TWO MIXING SPEEDS SETTINGS
Two mixing speeds with 20 minute timer lets you set the timer for automatic shift from first to second speed for consistent mixing.